We work hard to present the best Japanese Steak House in Clayton, NC.
You can choose to be entertained at our exciting hibachi grill where our professional TEPPAN-YAKI chefs cook right in front of you.
Also, you can enjoy our traditional dinner setting, a full open bar or our sushi bar with over 100 different items. Carry out is available as well.
We hope you enjoy the fresh and delicious taste of KOBE.
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Japanese crispy fried Spring rolls stuffed w. seasoned vegetables served w. duck sauce. |
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Beef, Cabbage, Celery, Carrots Mixed Seasoned deep fried to golden brown. |
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Crispy fried wonton filled w. cream cheese and crab stick served w. Sweet & Sour Sauce. |
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Boiled fresh young soybean, sprinkled w. salt. |
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Shumai dumplings filled with shrimp & scallion, served with Homemade Sweet sauce. |
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Dumplings filled with pork & mixed vegetables, served with homemade sweet sauce. |
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Lightly fried calamari, served with a sweet chili sauce. |
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Home style chicken tender fried to golden brown, served w. ketchup. |
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6pcs Jumbo shrimp and mixed Vegetables, served on a hot sizzling platter. |
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Jumbo shrimp in coconut battered served with house sauce |
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Wheat battered octopus balls serve with Takoyaki sauce and Japanese mayonnaise topped with dried bonito flakes & scallions. |
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Minced chicken with water chestnuts, onion, scallions served with fresh iceberg lettuce. |
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Lightly battered Japanese mixed vegetables served with a dipping sauce. |
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Lightly battered shrimp or chicken and vegetables served with dipping sauce. |
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Lightly battered soft shell crab and vegetables served with dipping sauce. |
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(2) crab rangoon, (1) edamame, (2) Harumaki, (4 pcs) honey shrimp |
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5 pcs sushi nigiri of chef choice. |
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9 pcs of chef’s choice assorted fish. |
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Crab stick & cream cheese battered fried with chef’s special sauce on top. |
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Your choice of spicy salmon or spicy crab on half a jalapeño with cream cheese, sweet sauce & spicy mayo. Lightly battered & deep fried |
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Mussels baked in half shell topped with spicy crab meat & avocado. |
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Fresh Yellowtail sashimi topped with sliced jalapeno in ponzu sauce. |
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Thinly seared pepper tuna or pepper filet with masago & scallions served with ponzu sauce. |
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A layer of sushi rice with your choice Tuna or Salmon, diced avocado & mango, topped with tempura flakes served with eel sauce and spicy mayo. |
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Tuna, salmon, white fish, mango, avocado mixed with wasabi yuzu sauce, & topped with shichimi power & red tobiko |
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Japanese clear soup with mushroom, fried onion & scallions. |
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Tofu, seaweed & scallions in traditional Japanese miso broth. |
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Pork dumplings in clear broth. |
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House mixed vegetables in the clear broth. |
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Shrimp, scallops, crab stick, mussels and mixed vegetables in the clear broth |
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Fresh lettuce, cucumber, seasoned croutons, served w/ homemade Japanese Ginger or Ranch dressing. |
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Marinated seaweed with sesame oil. |
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Marinated thinly sliced squid w/ seaweed seasoned and mixed with sesame soy dressing. |
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Seaweed salad, Squid salad top with octopus, crab stick, ebi shrimp. |
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Fresh avocado, mango mixed with lettuce & Japanese yuzu dressing. |
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Crab stick, cucumber, mango, masago & tempura flakes mixed w/ spicy Japanese mayo topped w/ eel sauce. |
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Diced tuna with lettuce, cucumber, mango, avocado mixed w/ Korean style kimchee sauce. |
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Tuna, salmon, white fish, crab stick, lettuce, cucumber, mango, avocado mixed w/ Korean style kimchee sauce. |
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(All Items Made In Kitchen) |
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Udon noodles in a hot broth with Japanese vegetable tempura. |
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Udon noodles in a hot broth with Chicken or Shrimp tempura. |
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Shrimp, scallops, mussels, crab stick in a hot seafood soup broth. |
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Stir fried Japanese light wheat noodle with mixed vegetables in house special sauce. |
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Hibachi style stir fry udon noodle mixed with vegetables served on a hot sizzling platter. |
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(Steak, chicken and shrimp) |
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(Shrimp, scallop & crab stick) |
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(served w. House Onion Soup or Kobe Salad) |
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-Substitute house soup for miso soup: $1.50 extra |
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6 pcs sushi nigiri chef’s choice & California roll |
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chef’s choice 4 pcs nigiri, 9 pcs sashimi w. a California roll |
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6 pcs sashimi chef’s choice w. a bowl of sushi rice |
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9 pcs seared tuna served over a bed of sushi rice |
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| Lunch Entrees |
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(W. Zucchini & Onion) |
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(Ribeye, Chicken, Or Shrimp) |
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(Ribeye, Chicken, Or Shrimp) |
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(Ribeye, Chicken, & Shrimp) |
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(Tender filet mignon & jumbo shrimp) |
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(10 years or under ONLY) |
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(All children’s Hibachi Meals include Soup or Salad & Fried rice) |
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Includes: - Fried Rice - French Fries - Soup or Salad - Seasonal Fruits |
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Entrees include Japanese house onion soup & Kobe salad |
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(No Appetizer Shrimp) Broccoli, fresh sliced carrots, cabbage, mushroom, baby corn, water chestnut, asparagus, zucchini & onion. |
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(10 years or under Only) |
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(All children’s Hibachi Meals include Appetizer Shrimp, Fried Rice and Zucchini & Onions Choice Of Soup or Salad) |
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(Includes: - Fried Rice - Seasonal Fruit - French Fries - Soup or Salad) |
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| Dinner Combinations |
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(Ribeye, Chicken or Shrimp) |
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(Ribeye, Chicken or Shrimp) |
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(Steak, Chicken or Shrimp) |
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Land Choice: Steak or Chicken; Sea Choice: Salmon, Or Tuna. |
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(Lobster, Jumbo Shrimp & Scallops) |
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(Lobster, Salmon & Shrimp) |
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(Filet Mignon, Lobster & Chicken) |
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(Ribeye, Chicken & Shrimp) |
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(Ribeye, Chicken & Shrimp) |
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| Upgrade to filet mignon for $4.00. Upgrade to jumbo shrimp for $4.00. |
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These additions may made to any entree prices as follows: |
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Please call
(919) 359-9060
820 Gulley Drive
Clayton, NC 27520
| Mon. - Thu. | 11:00 - 2:30 | 5:00 - 9:30 |
| Friday | 11:00 - 2:30 | 5:00 - 10:30 |
| Saturday | 11:30 - 2:30 | 4:30 - 10:30 |
| Sunday | 11:30 - 2:30 | 5:00 - 9:00 |