Hibachi Grill - Sushi Bar

Take Out

Eat In

Catering

Welcome to KOBE

We work hard to present the best Japanese Steak House in Clayton, NC.

You can choose to be entertained at our exciting hibachi grill where our professional TEPPAN-YAKI chefs cook right in front of you.

Also, you can enjoy our traditional dinner setting, a full open bar or our sushi bar with over 100 different items. Carry out is available as well.

We hope you enjoy the fresh and delicious taste of KOBE.

Menu

Japanese crispy fried Spring rolls stuffed w. seasoned Vegetables Served w. Duck Sauce.

Beef, Cabbage, Celery, Carrots Mixed w. Seasoning deep fried to golden brown.

Crispy fried wonton filled w. cream cheese and crab stick served w. Sweet & Sour Sauce.

Boiled fresh young soybean, sprinkled w. salt.

Shumai dumplings filled with shrimp & scallion, served with Homemade Sweet sauce.

Dumplings filled with pork & mixed vegetables, served with homemade sweet sauce.

Lightly fried calamari rings, served with a sweet chili sauce.

Home style chicken tender fried to golden brown, served w. ketchup.

6pcs Jumbo shrimp and mixed Vegetables, served on a hot sizzling platter.

Jumbo shrimp in coconut battered served with house sauce

Minced chicken with water chestnuts, onion, scallions served with cool fresh lettuce.

Lightly battered Japanese mixed vegetables served with a dipping sauce.

Lightly battered shrimp or chicken and vegetables served with dipping sauce.

Lightly battered soft shell crab and vegetables served with dipping sauce.

1 lb of juicy snow crab legs, with side of melted butter and slice of lemon.

5 pcs sushi nigiri chef choice.

9 pcs of chef’s choice assorted fish.

Crab stick & cream cheese battered fried with chef’s special sauce on top.

Spicy salmon & cream cheese toasted on half jalapeño, topped with sweet sauce.

Mussels baked in half shell topped with spicy crab meat & avocado.

Fresh Yellowtail sashimi topped with sliced jalapeno with ponzu & sriracha sauce.

Deep fried escolar topped with spicy mayo & eel sauce.

Thinly seared pepper tuna or pepper filet with masago & scallions served with ponzu sauce.

A layer of sushi rice with your choice Tuna or Salmon, diced avocado & mango, topped with tempura flakes served with eel sauce and spicy mayo.

Seaweed salad & carrot topped with tuna wrapped in seaweed and lightly fried with spicy sauce.

Thinly cut fresh salmon rolled with cucumber & mango. Topped with wasabi yuzu sauce, furikaze seasoning, 7 spice & black tobiko.

Tuna, salmon, white fish, mango, avocado mixed with wasabi yuzu sauce, & topped with shichimi power & red tobiko

SMALL

LARGE

Japanese clear soup with mushroom, fried onion & scallion.

Tofu, seaweed & scallions in traditional Japanese miso broth.

Pork dumplings in clear broth.

House mixed vegetable in the clear broth.

Shrimp, scallops, crab stick, mussels and mixed vegetables in the clear broth

Fresh lettuce, cucumber, seasoned croutons, served w/ homemade Japanese Ginger or Ranch dressing.

Marinated seaweed with sesame oil.

Marinated thinly sliced squid w/ seaweed seasoned and mixed with sesame soy dressing.

Seaweed salad, Squid salad top with octopus, crab stick, ebi shrimp.

Fresh avocado, mango mixed with lettuce & Japanese yuzu dressing.

Crab stick, cucumber, mango, masago & tempura flakes mixed w/ spicy Japanese mayo topped w/ eel sauce.

Diced tuna with lettuce, cucumber, mango, avocado mixed w/ Korean style kimchee sauce.

Tuna, salmon, white fish, crab stick, lettuce, cucumber, mango, avocado mixed w/ Korean style kimchee sauce.

(All Item Made In Kitchen)

Udon noodles in a hot broth with Japanese vegetable tempura.

Udon noodles in a hot broth with Chicken or Shrimp tempura.

Shrimp, scallop, mussel, crab stick in a hot seafood soup broth.

Vegetable $11.95
Shrimp $13.95

Stir fried Japanese light wheat noodle with mixed vegetables in house special sauce.

Vegetable $11.95
Shrimp $13.95

Hibachi style stir fry udon noodle mixed with vegetable served on a hot sizzling platter.

(Steak, chicken and shrimp)

(Shrimp, scallop & crab stick)

White meat chicken breast fried in panko bread crumbs and served with sweet & sour (Choice of fried rice or steamed rice)

(served w. House soup or Kobe Salad)

-Substitute house onion soup for miso soup: $1.50 extra

6 pcs sushi nigiri chef’s choice & California roll

6 pcs sushi nigiri & tuna roll

4 pcs sushi, 4 pcs sashimi chef’s choice w. a California roll

6 pcs sashimi chef’s choice w. a bowl of sushi rice

9 pcs seared tuna served over a bed of sushi rice

9 pcs assorted raw fish on top of sushi rice

Lunch Menu

All include :-fresh Kobe salad or House onion soup

(Kobe salad is served with your choice of

Japanese ginger dressing or ranch dressing)

-Sweet carrots or zucchini & onion, -Fried rice

(Steamed rice only if requested)

-Substitute house onion soup for miso soup: $1.50 extra

-Substitute rice for noodles: $2.00 extra

Lunch Adult Entrees Share $6.95

Include: - Kobe salad or soup - sweet carrots or

zucchini & onion - fried rice

(Steak, Chicken Or Shrimp)

(Steak, Chicken Or Shrimp)

(Steak, Chicken & Shrimp)

(Tender filet mignon & jumbo shrimp)

(10 years or under ONLY)

(All children’s Hibachi Meals include Soup or Salad & Fried rice)

(For children under 10 sharing meal w. adult is $5.99)

Includes: - Fried Rice - French Fries - Soup or Salad - Seasonal Fruits

Your choice of steak is either ribeye or filet mignon

Upgrade to filet mignon for $3.50.

Your choice of shrimp or jumbo shrimp.

Upgrade to jumbo shrimp for $3.50.

(W. Zucchini & Onion)

All entrees include Japanese house onion soup & Kobe salad

(choice of our secret Japanese ginger dressing or ranch dressing)

Appetizer shrimp, fried rice, zucchini & onions,

and Kobe fried bananas for dessert.

(steamed rice only if requested)

-Substitute house onion soup for miso soup: $1.50 extra

-Substitute rice for noodles: $2.00 extra

Adult Dinner Entrees Share Plate $8.95

Include:

- Kobe salad or house onion soup

- zucchini & onion - fried rice - fried bananas

(No Appetizer Shrimp) Broccoli, carrots, cabbage, mushroom, baby corn, water chestnut, asparagus, zucchini & onion.

Chicken breast sauteed with mushroom.

Ribeye steak cooked hibachi style with mushroom in soy sauce.

Regular Shrimp cooked in soy sauce with broccoli.

Tenderloin choice cut, cooked in hibachi style with mushroom.

Fresh Salmon cooked in lemon juice & soy sauce with broccoli.

Skinless Flounder cooked in lemon juice and soy sauce with broccoli.

Sashimi grade Tuna cooked with hibachi style with broccoli.

12 pcs Jumbo Shrimp cooked in soy sauce with broccoli.

Deep sea scallops cooked with hibachi style with broccoli.

Two lobster tails grilled and seasoned with butter and soy sauce with broccoli.

These additions may made to any entree prices as follows:

Egg $1.00 Broccoli $2.95 Mushroom $2.95 Sweet Carrots $3.25 Fried Rice $3.75 Zucchini/Onion $3.25

Teriyaki is $2.00 Extra. All of our sauce and dressing can be purchased for $6.99 a pint

Tips are not included. The gratuity is divided equally between the chef and server.

18% gratuity is appreciated if service is satisfactory.

For parties of 5 or more a 15% gratuity will be automatically added.

Thank You!

Upgrade to filet mignon for $3.50.

Your choice of shrimp or jumbo shrimp.

Upgrade to jumbo shrimp for $3.50.

(Steak, Chicken or Shrimp)

(Steak, Chicken or Shrimp)

(Steak, Chicken or Shrimp)

(Tuna, Salmon or Flounder)

Land Choice: Steak or Chicken;

Sea Choice: Salmon, Flounder Or Tuna.

(Lobster, Jumbo Shrimp & Scallops)

(Lobster, Salmon & Shrimp)

(Filet Mignon, Lobster & Chicken)

(Steak, Chicken & Shrimp)

(Steak, Chicken & Shrimp)

(10 years or under Only)

(All children’s Hibachi Meals include Appetizer Shrimp, Fried Rice and Choice Of Soup or Salad)

(For children under 10 years old. Sharing meal is $6.99)

(Includes: - Fried Rice - Seasonal Fruit - French Fries - Soup or Salad)

Nigiri Sushi: 2 pcs per order

Sashimi: 3 pcs per order

(Hand Rolled only if requested)

(Choice of tuna, salmon or yellowtail.)

Crab, avocado & smelt roe.

Crab, tempura bit, spicy mayo, scallion & masago

Salmon, avocado, cucumber & mayo

Eel & cucumber.

Shrimp tempura, spicy mayo, scallions & masago.

Eel, crab, tempura bits, spicy mayo & eel sauce.

Salmon, avocado & cream cheese.

Shrimp, lettuce, cucumber & mayo.

Softshell crab, smelt roe, avocado & spicy mayo.

Spicy salmon tempura, scallions, cucumber & masago on top.

Scallop tempura, masago, cucumber, spicy mayo & scallions.

Tuna, spicy mayo & tempura bits.

Tempura bits, spicy mayo inside. Topped w. shrimp & avocado.

Tempura asparagus, tempura onion & mayo.

Avocado, cucumber & radish.

Tuna, white fish, salmon & avocado, on top of California roll.

Shrimp tempura, spicy mayo inside, eel, avocado & eel sauce on top.

Crab & avocado rolled in thin cucumber wrap, served w. ponzu sauce.

California roll topped with a golden baked spicy scallop and crab.

Tuna & cucumber inside w. shrimp and avocado on top with ponzu sauce.

Lobster tempura, avocado, asparagus inside w. spicy crab on top.

Crab, cucumber, and mango inside w. avocado on top with ponzu sauce.

Eel, smoked salmon, cream cheese & scallions. Deep fried w. eel sauce & spicy mayo.

Spicy crunch tuna & avocado inside w. spicy salmon on top.

Crab, tuna, salmon, white fish, avocado, deep fried w. spicy mayo, hot sauce & eel sauce on top.

Spicy tuna & cream cheese inside topped with avocado and ponzu sauce.

Inside: eel, cream cheese & crab stick.

Outside: tuna, salmon w. avocado, hot sauce & eel sauce.

Shrimp tempura & cucumber inside, ebi shrimp and avocado on top with eel sauce.

Tuna, salmon, crab, avocado, deep fried w. spicy mayo and eel sauce on top.

Salmon, tuna, crab, cream cheese wrapped w. thinly cut cucumber and served w. ponzu sauce.

Shrimp tempura, crab stick & asparagus wrapped in soybean paper w. spicy tuna on top.

Inside: tempura soft shell crab, spicy mayo, avocado.

Outside: Eel, tuna, eel sauce and wasabi sauce.

Inside: Shrimp tempura, crab stick, eel, cream cheese & avocado.

Outside: fried fish, spicy mayo & eel sauce.

Inside: shrimp tempura and spicy tuna.

Outside: eel, tuna, salmon & avocado with eel sauce.

Shrimp tempura & cucumber inside w. spicy crab on top.

Shrimp tempura, crab stick & asparagus inside, A layer of mango & honey wasabi, eel sauce on top.

Spicy crunchy tuna, cucumber inside topped w. salmon & eel with eel sauce.

Spicy yellowtail, scallions inside, tuna, avocado on top with ponzu sauce.

Smoked salmon, crab stick, cream cheese, avocado wrapped in thinly sliced cucumber, served w. ponzu sauce.

Eel, crab, salmon, cream cheese, and avocado deep fried w. eel sauce and spicy mayo on top.

Spicy crunch tuna and Jalapenos inside, white tuna, salmon, Jalapeno, spicy sauce & eel sauce on top.

Shrimp tempura and cream cheese inside, smoked salmon on top, drizzled w. spicy mayo & eel sauce.

Smoked salmon, cream cheese, crab, spicy mayo, crunch, deep fried w. eel sauce & spicy mayo on top.

Shrimp tempura, crab tempura, spicy mayo, cream cheese, asparagus inside, yellowtail, Jalapenos, eel sauce & spicy mayo on top.

Soft shell crab, eel, seaweed salad & squid salad, salmon tempura with spicy mayo & eel sauce on top.

Shrimp tempura, asparagus, spicy mayo inside with four color tobiko on top.

Inside: mango, crab, asparagus, cream cheese.

Outside: tuna, white fish w. ponzu sauce.

Spicy tuna, salmon, crab, avocado, lettuce, spicy mayo, wrapped with rice paper & ponzu sauce on top.

Eel, crab, white tuna, avocado, deep fried w. spicy mayo, eel sauce, scallions and masago on top.

Spicy crunch crab wrapped w. soy paper. Topped w. seared filet mignon, avocado, wasabi sauce and eel sauce.

Shrimp tempura, spicy crab, cream cheese w. seared filet mignon and honey wasabi sauce, eel sauce on top.

Shrimp tempura, avocado, salmon, tuna and spicy mayo. Wrapped with soybean paper.

Spicy tuna, avocado and tempura flakes topped w. white tuna, seared pepper tuna and tuna, drizzle eel sauce and spicy mayo.

Eel, tuna, cream cheese inside. A layer avocado & spicy crab on top with eel sauce.

Lobster tempura, asparagus & avocado inside, topped with lobster salad & eel sauce.

Soft shell crab tempura, jalapeno, avocado & spicy mayo, topped with pepper tuna & chef’s special sauce.

Shrimp tempura, avocado inside, topped with spicy tuna, jalapeno & hot sauce.

California topped with spicy diced tuna with mixed kimchee sauce.

Soft shelled crab tempura, avocado, asparagus inside topped with spicy crunch tuna.

Shrimp tempura, cucumber inside, topped with a layer of salmon & avocado and a layer of mango with honey wasabi sauce & eel sauce.

Soft shell crab tempura, cucumber, jalapeno, spicy mayo inside, top with four color tobiko.

Spicy crunch tuna, avocado, asparagus inside, topped with white tuna, pepper tuna, spicy mayo & eel sauce.

Shrimp tempura, tuna, mango, avocado, rolled with soy paper, topped with eel sauce & spicy mayo.

Smoked salmon, cream cheese, avocado inside, topped with spicy crab & eel sauce.

(served w. House soup and Kobe Salad)

-Substitute house onion soup for miso soup: $1.50 extra

Cucumber roll, avocado roll, asparagus roll & oshinko roll.

8 pcs nigiri sushi, chefs choice & 1 California roll.

10 Pcs nigiri sushi chef’s choice & spicy crunchy tuna roll.

12 pcs assortment of fish Chef’s choice w/ a bowl of sushi rice.

15 pcs assortment of fish Chef’s choice w/ a bowl of sushi rice.

12 pcs assorted raw fish on a bed of sushi rice

Spicy Tuna roll & 6 pcs sushi nigiri, 12 pcs sashimi chef’s choice.

12 pcs seared tuna served over a bed of sushi rice.

Spicy California roll, spicy crunchy tuna & spicy dynamite roll.

14 pcs of sushi w/ California roll, spider Roll & 1 chef’s special roll.

10 pcs sushi nigiri, 15 pcs sashimi, California roll, shrimp tempura roll & two chef's special roll

Available in addition to our selection of any entree.

(Choose a favorite from our daily selection of delicious desserts)

A delicious slice of soft Philadelphia cheese cake, drizzed with whipped cream & chocolate.

Lightly battered fried banana and fried ice cream, top with whip cream & chocolate syrup.

Japanese style ice cream with sticky rice clough outside, Choice of: (vanilla, mango, strawberry or green tea)









* Non - Raw

Hot & Spicy

Contains raw fish, consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness especially if you have certain medical conditions.

Any Substitution Additional Charge (cucumber, avocado, asparagus, Jalapeno, cream cheese or spicy mayo) for an extra $1.00

Substitute seaweed for soy bean paper for $1.50 extra

Deep fry (classic roll only) $1.00

Meet Our Chef

...

Reservations

Please call

(919) 359-9060

Address

820 Gulley Drive

Clayton, NC 27520

Opening Hours

Mon. - Thu. 11:00 - 2:30 5:00 - 9:30
Friday 11:00 - 2:30 5:00 - 10:30
Saturday 11:30 - 2:30 4:30 - 10:30
Sunday 11:30 - 2:30 5:00 - 9:00

MAP